MacarosMacaros Wedding PackagesParty TraysLuncheon

Locations: 6225 Westfield Ave.
Pennsauken (Max capacity 75 p) 		2215 Merchantville Ave.
Pennsauken (Max capacity 125 p)


• 6225 Westfield Ave - $17.95 p/p
(Price is based on a minimum of 40 guests.)
Parties of less then 40 will be subject to additional charges.

• 2215 Merchantville Ave. - $22.50 p/p
(Price is based on a minimum of 75 guests.)
Parties of less then 75 will be subject to additional charges.

Cold Buffet includes your choice of:

(3) Lunchmeats

  • Roast Beef
  • Corn Beef
  • Imported Ham
  • Genoa Salami
  • Turkey Breast
  • Capicola

(2) Cheeses

  • American
  • Provolone
  • Swiss
  • Monterey Jack

(3) Salads

  • Potato Salad
  • Pasta Salad
  • String Bean Salad
  • Macaroni Salad
  • Cole Slaw
  • Cucumber Salad
  • Fruit Salad
  • Antipasto
  • Tossed Green Salad
  • Pickled Beets

Condiment Assortment:

Black Olives, Sliced Pickles, Hot Peppers, Pepperoni & Cheese, Potato Chips, Pretzels, Italian Rolls, Rye Bread, Lettuce & Tomato, Mustard, Mayonnaise, Coffee & Tea, Assorted Sodas & Ice.

Hot Entrées: Choose (3) Three
  • Hot Roast Beef w/Gravy
  • Homemade Meatballs & Gravy
  • Roasted Chicken Italian Style
  • Italian Sausage and Gravy
  • Virginia Baked Ham
  • Eggplant Parmigiana
  • Homemade Lasagna
    (meat, spinach or cheese)
  • Italian Sausage & Peppers
  • Jumbo Stuffed Shells
  • Keilbassa & Sauerkraut
  • Baked Ziti
  • Oven Roasted Turkey Breast
  • Penne Rigati w/Broccoli or Asparagus

Note: If you select more then 3 hot entrees – add $2.00 per guest for each additional hot entrée selected.

*This price includes set-up, service and clean up. (75 people or more, additional servers may be required.)

Deluxe Hot Entrées
If you would like to enhance your menu, we offer the following entrees at $3.75 p/p

Deluxe Hot Entrées -
  • Baked Flounder Florentine
  • Carved Roast Beef Au Jus
  • Veal Scallopini
  • Chicken Marsala
  • Chicken Piccanti
  • Shrimp Scampi
  • Sliced Roast Pork Au Jus
  • Chicken Cacciatore
  • Chicken Cordon Bleu
  • Chicken stuffed with Dry Cure Cappicola or Prosciutto
  • Orrecchiete with Baby Shrimp and
  • Grilled Portabella Mushrooms

We will gladly customize a menu to your liking. If you would like us to prepare an entrée that is not listed or perhaps a family favorite of yours, we will be only too happy to discuss.