Macaro's Catering :: Banquet Hall Menu

Home ~ Catering Menu ~ Banquet Facility Menu ~ Wedding Packages ~ Party Trays ~ Contact Us

Banquet Hall Menu

Locations:

6223 Westfield Ave.
Pennsauken (Max capacity 75 p)

2215 Merchantville Ave.
Pennsauken (Max capacity 125 p)

Banquet Hall Buffet
Cold Buffet includes your choice of:

(3) Lunchmeats • Roast Beef • Corn Beef • Imported Ham • Genoa Salami • Turkey Breast • Capicola	(2) Cheeses • American • Provolone • Swiss • Monterey Jack	(3) Salads • Potato Salad • Pasta Salad • String Bean Salad • Macaroni Salad • Cole Slaw • Cucumber Salad • Fruit Salad • Antipasto • Tossed Green Salad • Pickled Beets
Condiment Assortment: Black Olives, Sliced Pickles, Hot Peppers, Pepperoni & Cheese, Potato Chips, Pretzels, Italian Rolls, Rye Bread, Lettuce & Tomato, Mustard, Mayonnaise, Coffee & Tea, Assorted Sodas & Ice.

Hot Entrées:
Choose (3) Three

• Hot Roast Beef w/Gravy
• Homemade Meatballs & Gravy
• Roasted Chicken Italian Style
• Italian Sausage and Gravy
• Virginia Baked Ham
• Eggplant Parmigiana
• Homemade Lasagna (meat, spinach,
• cheese)

• Italian Sausage & Peppers
• Jumbo Stuffed Shells
• Keilbassa & Sauerkraut
• Baked Ziti
• Oven Roasted Turkey Breast
• Penne Rigati w/Broccoli or
• Asparagus

Note: If you select more then 3 hot entrees – add $2.00 per guest for each additional hot entrée selected.

The Price for this Banquet Hall Buffet is:
• 6223 Westfield Ave - $17.25 p/p (Price is based on a minimum of 40 guests.)
• Parties of less then 40 will be subject to additional charges.

• 2215 Merchantville Ave. - $20.95 p/p (Price is based on a minimum of 75 guests.)
• Parties of less then 75 will be subject to additional charges.

*This price includes set-up, service and clean up. (75 people or more, additional servers may be required.)

Deluxe Hot Entrées
If you would like to enhance your menu, we offer the following entrees at $3.75 p/p

• Baked Flounder Florentine • Carved Roast Beef Au Jus • Veal Scallopini • Chicken Marsala • Chicken Piccanti • Shrimp Scampi • Sliced Roast Pork Au Jus	• Boneless Breast of Chicken • Cacciatore • Boneless Breast of Chicken Cordon • Bleu or stuffed with Dry Cure • Cappicola or Prosciutto • Orrecchiete with Baby Shrimp and • Grilled Portabella Mushrooms
We will gladly customize a menu to your liking. If you would like us to prepare an entrée that is not listed or perhaps a family favorite of yours, we will be only too happy to discuss.

Quick Reference
Banquet Hall Buffet
Hot Entrées
Deluxe Hot Entrées

6225 Westfield Avenue
Pennsauken, NJ 08110
Phone: (856) 665-5286
Fax: (856) 665-6347
info@macaros.com

*Store Hours *
Monday 6:30 am - 8 pm
Tues-Wed 6:30 am - 7 pm Thur-Fri 6:30 am - 8 pm
Saturday 6:30 am - 6 pm
Sunday 6:30 am - 4 pm

Let our family serve your family

Design by B&A Creations