Off Premise Catering
(you select the location and we will deliver and setup your buffet)


Grand Buffet
Cold Buffet includes your choice of:

(3) Lunchmeats
• Roast Beef
• Corn Beef
• Imported Ham
• Genoa Salami
• Turkey Breast
• Capicola
(2) Cheeses
• American
• Provolone
• Swiss
• Monterey Jack
(2) Salads
• Potato Salad
• Pasta Salad
• String Bean Salad
• Macaroni Salad
• Cole Slaw
• Cucumber Salad
• Fruit Salad
• Antipasto
• Tossed Green Salad
• Pickled Beets

Condiment Assortment:
Black Olives, Sliced Pickles, Hot Peppers, Pepperoni & Cheese, Potato Chips, Pretzels, Italian Rolls, Rye Bread, Mustard and Mayonnaise.

Note: As an alternative to our cold cut tray, you may opt for a Hoagie Tray of Turkey, Italian, American for an additional charge of $.50 p/p.

We provide paper products; Plates, Bowls, Napkins, Dessert Plates, Cocktail Napkins, Cold Cups (10oz.) Serving Utensils, Tablecover, Forks, Knives and Spoons.


Hot Entrées:
Choose (1) One

• Hot Roast Beef w/Gravy
• Homemade Meatballs & Gravy
• Roasted Chicken Italian Style
• Italian Sausage and Gravy
• Virginia Baked Ham
• Eggplant Parmigiana
• Homemade Lasagna (meat, spinach,
cheese)
• Italian Sausage & Peppers
• Jumbo Stuffed Shells
• Keilbassa & Sauerkraut
• Baked Ziti
• Oven Roasted Turkey Breast
• Penne Rigati w/Broccoli or
Asparagus

The price for this Grand Buffet is $7.95 per person; of course, you may wish to select more then 1 hot entrée – add $2.25 per guest for each additional hot entrée selected.

Please note that these prices are based on a minimum of 25 guests. Additional charges apply for smaller parties.

Deliveries to local homes or offices are free of charge provided your order exceeds $150.00. Smaller amounts or deliveries out of area may incur additional charges.

We provide chafing dishes and coffee pots if requested for a refundable deposit.


Deluxe Hot Entrées
If you would like to enhance your menu, we offer the following entrees at $3.50 p/p

• Baked Flounder Florentine
• Carved Roast Beef Au Jus
• Veal Scallopini
• Chicken Marsala
• Chicken Piccanti
• Shrimp Scampi
• Sliced Roast Pork Au Jus
• Boneless Breast of Chicken
Cacciatore
• Boneless Breast of Chicken Cordon
Bleu or stuffed with Dry Cure
Cappicola or Prosciutto
• Orrecchiete with Baby Shrimp and
Grilled Portabella Mushrooms

We will gladly customize a menu to your liking. If you would like us to prepare an entrée that is not listed or perhaps a family favorite of yours, we will be only too happy to discuss.


A la Carte Salads, Sides, Appetizers & Desserts

Fresh Fruit Platter - $2.50 p/p
Vegetable Crudite - $1.75 p/p
Grilled Chicken Caesar - $3.00 p/p
Caesar Salad - $2.50 p/p
Caprese Salad - $3.00 p/p
Hot Hors D’ouvres - $4.00 p/p
Sheet Cakes - 1/2 - $35.00
Sheet Cakes - Full - $60.00
Italian Cookie Trays - $15.00 per lb
Italian Pastry Trays - $3.50 p/p
Oven Brown Potatoes - $1.75 p/p
Scalloped Potatoes - $1.75 p/p
Candied Sweet Potatoes - $1.75 p/p
Potato Au Gratin - $1.75 p/p
Broccoli w/Lemon Butter - $1.75 p/p
Carrots Au Glace - $1.75 p/p
String Beans Almondine - $1.75 p/p
Asparagus - $2.00 p/p
Broccoli Rabe - $2.00 p/p
Homemade Baked Macaroni - $1.75 p/p
Rice Pilaf - $1.75 p/p

 

Quick Reference
Grand Buffet
Hot Entrées
Deluxe Hot Entrées
Sides and More

 

6225 Westfield Avenue
Pennsauken, NJ 08110
Phone: (856) 665-5286
Fax: (856) 665-6347
info@macaros.com

       *Store Hours *
Monday 6:30 am - 8 pm
Tues-Wed 6:30 am - 7 pm
Thurs-Fri 6:30 am - 8 pm Saturday 6:30 am - 6 pm
Sunday 6:30 am - 4 pm

Let our family serve your family