(You choose your venue and our professional staff will deliver and setup your buffet)
Additional Services Macaro's Offers |
• Complete Linen Service • Complete China Service • Soda & Ice |
• Equipment Rentals - tables, tents, chairs, chair covers |

$8.50 per person
Please note that these prices are based on a minimum of 25 guests. Additional charges apply for smaller parties
| Macaro's will provide: |
- Plates
- Bowls
- Dessert Plates
- Cold Cups (10oz.)
- Serving Utensils
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- Dinner Napkins
- Cocktail Napkins
- Tablecover
- chafing dishes*
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- coffee pots*
- Forks
- Knives
- Spoons
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* if requested for a refundable deposit |
Deliveries to local homes or offices are free of charge provided your order exceeds $150.00. Smaller amounts or deliveries out of area may incur additional charges.
| Cold Buffet includes your choice of: |
(3) Lunchmeats
• Roast Beef
• Corn Beef
• Imported Ham
• Genoa Salami
• Turkey Breast
• Capicola |
(2) Cheeses
• American
• Provolone
• Swiss
• Monterey Jack |
(2) Salads
• Potato Salad
• Pasta Salad
• String Bean Salad
• Macaroni Salad
• Cole Slaw
• Cucumber Salad
• Fruit Salad
• Antipasto
• Tossed Green Salad
• Pickled Beets |
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Note: As an alternative to our cold cut tray, you may opt for a Hoagie Tray of Turkey, Italian, American for an additional charge of $.50 p/p.
| Cold Buffet Condiment Assortment: |
- Italian Rolls
- Rye Bread
- Black Olives
- Sliced Pickles
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- Hot Peppers
- Pepperoni & Cheese
- Potato Chips
- Pretzels
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| Hot Entrées: Choose (1) One |
- Hot Roast Beef w/Gravy
- Homemade Meatballs & Gravy
- Roasted Chicken Italian Style
- Italian Sausage and Gravy
- Virginia Baked Ham
- Eggplant Parmigiana
- Homemade Lasagna
(meat, spinach, or cheese)
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- Italian Sausage & Peppers
- Jumbo Stuffed Shells
- Keilbassa & Sauerkraut
- Baked Ziti
- Oven Roasted Turkey Breast
- Penne Rigati w/Broccoli or Asparagus
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Additional hot entrée(s) – add $2.75 per guest for each additional entrée selection
Deluxe Hot Entrées
| Deluxe Hot Entrée Options: |
- Baked Flounder Florentine
- Carved Roast Beef Au Jus
- Veal Scallopini
- Chicken Marsala
- Chicken Piccanti
- Shrimp Scampi
- Sliced Roast Pork Au Jus
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- Chicken Cacciatore
- Chicken Cordon Bleu
- Chicken stuffed with Dry Cure Cappicola or Prosciutto
- Orrecchiete with Baby Shrimp and
- Grilled Portabella Mushrooms
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| A la Carte Salads, Sides, Appetizers & Desserts |
| Prices below are per person except where noted |
| Fresh Fruit Platter |
3.00 |
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Oven Brown Potatoes |
2.00 |
| Vegetable Crudite |
2.50 |
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Scalloped Potatoes |
2.00 |
| Grilled Chicken Caesar Salad |
3.25 |
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Candied Sweet Potatoes |
2.00 |
| Caesar Salad |
2.50 |
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Potato Au Gratin |
2.00 |
| Caprese Salad |
3.25 |
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Broccoli w/Lemon Butter |
2.00 |
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Carrots Au Glace |
2.00 |
| Hot Hors D’ouvres |
4.00 |
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String Beans Almondine |
2.00 |
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Asparagus |
2.50 |
| Sheet Cake - 1/2 |
35.00 |
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Broccoli Rabe |
2.50 |
| Sheet Cake - Full |
65.00 |
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Homemade Baked Macaroni |
2.00 |
| Italian Cookie Tray (Priced per pound) |
15.00 |
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Rice Pilaf |
2.00 |
| Italian Pastry Tray |
3.50 |
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| Breakfast Buffet Menu - 25 person minimum $11.50 per person |
• Scrambled Eggs
• Hash Brown Potatoes
• Bacon
• Ham
• Sausage |
• Bagels
• Danish
• Muffins
• Cream Cheese - Butter - Jelly
• Assorted Juices
• Coffee & Tea |
| Add Pancakes or French Toast to buffet $1.00 |
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| Continental Breakfast - 25 person minimum $5.00 per person |
• Bagels
• Danish
• Muffins |
• Cream Cheese - Butter - Jelly
• Assorted Juices
• Coffee & Tea |
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